This recipe comes from a great food/recipe/cooking blog, Creole Contessa, and is also featured in the cookbook, The Classic Slow Cooker. This recipe which can be an appetizer, snack, side dish or sometimes in my case a main dish, it terrific! Very easy and sure to be a crowd pleaser. Great party dish as it can be made ahead of time and kept warm in the crock pot until ready to serve. Enjoy with crusty french bread, tortilla chips, pretzels or even veggie crudités. Sooooo much better than that store bought jar of queso cheese dip!Print This Post
1 (4 oz.) jar diced pimiento peppers, drained
1 jalapeño, seeded and diced
2 cups sharp cheddar cheese, grated
1 cup mozzarella, diced
1 cup jack cheese, grated
1/2 cup Parmesan cheese, grated
1/2 cup green salsa
1/2 cup mayonnaise
1/2 cup sour cream
1/2 cup cream cheese, room temperature
1 tsp black pepper
1/2 tsp chili powder
~Place all the dip ingredients into a slow cooker and mix well. Cook on low for about 2 hours, stirring a few times.
~Serve with toasted french bread dippers (as shown in photos here), tortilla chips, pretzels, bread cubes and could even do veggie crudités.